Tomato Braised Chickpeas with Spinach and Lemon-Cumin Drizzle
This is one of my favorite vegetarian meals. It's vey quick and easy to make and you can use canned or dried chickpeas that you've cooked yourself. Don't skip the lemon-cumin drizzle and go heavy on the fresh herbs. It's hearty, healthy and delicious too!   Easy Weeknight Vegetarian Dinner Tomato Braised Chickpeas with Spinach and Lemon-Cumin Drizzle is a delicious and healthy...
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